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Friday, December 12, 2008

A US$14 billion bailout package deal for the “Big Three” United States automakers — Chrysler, Ford, and General Motors — has been rejected in the United States Senate after failing a procedural vote.

The bill was rejected after bipartisan discussions on the bailout broke down when Republican Party leaders insisted that the United Auto Workers (UAW) union agree to increase wage cuts by next year in order to bring their pay into line with those of Japanese automobile companies in the United States. The UAW refused to meet the demands.

The final vote count in the Senate was 52-35, eight short of the 60 needed to pass. Only ten Republicans joined forty Democrats and two independents in voting for the bill. Three Democrats voted with thirty-one Republicans against it.

Senate Majority leader Harry Reid said that he was “terribly disappointed” by the failure of the bill to pass. “I dread looking at Wall Street tomorrow. It’s not going to be a pleasant sight,” Reid said. “Millions of Americans, not only the auto workers but people who sell cars, car dealerships, people who work on cars are going to be directly impacted and affected.”

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Did the Senate do the right thing in rejecting the bailout plan?
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Republican Senator Bob Corker was also unhappy about the rejection. “We were about three words away from a deal. We solved everything substantively and about three words keep us from reaching a conclusion,” he said.

Some Democrats now want U.S. President Bush to reserve a portion of the $700 billion bailout package earmarked for Wall Street to assist the flagging car industry.

Stock markets worldwide fell dramatically on the news, with Japan’s Nikkei average losing 484.68 points, or 5.6 percent, reaching a level of 8253.87 points. Shares in the auto companies Toyota, Nissan and Honda all dropped by no less than 10 percent apiece. European stocks, such as those in the United Kingdom and Germany, also lost ground, with the FTSE-100 index of leading shares falling 176.3 points to a level of 4,211 at midday.

Friday, October 12, 2007

I had an unofficial phone call from Gay Talese last Tuesday. He had just flown back from Colombia and he was cranky. “I’m happy to do an interview with you,” he said, “but what the hell could you ask me that’s not already out there? Have you even bothered to look?!”

“Jeez, Mr. Talese, lots of things,” was my response. I lied. The truth is that when I call people to interview them, I do not have a set of preconceived questions. My agenda is to talk to them and gain a sense of who they are; to flesh them out as humans. To find out what they think about the world around them at that moment. With Gay Talese I had little interest in talking about Frank Sinatra Has a Cold and with Augusten Burroughs I had little interest in discussing Running with Scissors. I want to know what they think about things outside of the boxes people have placed them in.

With a memoirist like Burroughs, even this is a challenge. What parts of his life he has not written about himself, other interviewers have strip-mined. When we met for dinner at Lavagna in the East Village, I explained to Augusten this issue. I suggested we make the interview more of a conversation to see if that would be more interesting. “Instead of you in the catbird seat,” I said, “let’s just talk.”

We struck an instant rapport. What set out to be an hour and half interview over dinner had turned into four hours of discussion about our lives similarly lived. I removed half of the interview: the half that focused on me.

Below is Wikinews reporter David Shankbone’s conversation with writer Augusten Burroughs.


Contents

  • 1 On addiction and getting sober
  • 2 On the Turcottes and his mother
  • 3 On his work
  • 4 On the response to his work from addicts
  • 5 On belief in a higher power
  • 6 On the gay community
  • 7 On his new book, A Wolf at the Table, a memoir about his father
  • 8 On women’s breasts and tattoos
  • 9 On losing his hair
  • 10 Sources

Monday, December 8, 2008

More details have emerged over the weekend after the surprise announcement last week of Honda‘s intention to sell its Formula One racing team, Honda Racing F1. The team management, Nick Fry and Ross Brawn, have already announced confidence in their ability not only to find a buyer for the team but also to deliver the performance expected of Honda’s 2009 car. Prices as low as £1 have been put forward as possible prices tags for the Northampton based team, with Honda CEO Takeo Fukui stating that “Just to make the team possible to exist, a small price tag is acceptable”.

On Saturday the Japanese car giant said that before selling the team it was going to offer British driver Jensen Button, who had given the Honda team its only victory, a way out of his recently signed multi-million pound contract with the team so he could try to get a drive with other teams. However, Ross Brawn appears eager to retain the Briton and either retain Brazilian Rubens Barrichello or sign GP2 driver Bruno Senna, nephew of legendary racer Ayrton Senna. At an industry awards dinner, Button indicated his desire for a buyer to be found for Honda, saying any buyer would get “… a great team with excellent facilities. And with the leadership of Ross Brawn, and the whole team as they are, we can come through this and be on the grid in 2009”. Button has also spoken of his shock and pain at Honda’s decision.

Ross Brawn, who was brought into the Honda team with much fan fare before the 2008 season, has spoken of his shock at finding out about the sale of the team. Brawn, who is credited with helping Michael Schumacher and Ferrari dominate Formula One for much of the last decade, indicated he was expected funding cuts and had prepared a reduced budget but hadn’t expected the full withdrawal of support that Honda announced. Brawn has also indicated understanding of Honda’s reasoning, with their sales down 40% in some markets and Honda F1’s £200m+ budget a cost they were unwilling to bear.

Though Honda has committed to providing a budget for the team until March, the budget is lower than that which had been expected and so the team has had to pull out of the crucial winter tests at Jerez. This has denied Formula One hopeful Bruno Senna another test with the team and has combined with the engine implications of Honda’s withdrawal to push the new car’s final testing from January to March, just weeks before the first Grand Prix in Australia. Ross Brawn however remains confident of competing with new Formula One frontrunners BMW Sauber and Formula One supremo Bernie Ecclestone has tipped the team as a great buy, saying “I’ve no doubt Honda would have been in top four next year without any problems. They’ve spent a lot of money to put themselves in that position so if anyone does want to be in F1 this is a team they should look to buy. It’s a big opportunity for any company that’s run efficiently to benefit”.

Recipe and History of the UK Sunday Roast

by

John Corso

A ritual that dates back to the industrial revolution, the Sunday roast is one of the United Kingdoms most storied and delicious of traditions. Consisting of a joint of roasted meat, roasted vegetables, and Yorkshire pudding, the Sunday roast is practice observed by almost every household in Britain and Ireland.

It is believed by many that this tradition began because a roast could be placed in the oven Sunday morning and would be finished cooking by the time the family returned home from church in the afternoon. This meal is usually enjoyed in the afternoon and is sometimes alternately referred to as Sunday Lunch and Sunday Joint (referring to a joint of meat).

Along with their choice of roast beef, lamb, or turkey; a variety of roast seasonal vegetables are also customarily served during a Sunday roast. Potatoes, carrots, peas, turnips, parsnips, cabbage, and broccoli are among many of the vegetables that are served either roasted or boiled.

Below is a recipe for a traditional Sunday roast, complete with roast beef, vegetables, and Yorkshire pudding. First you will need the following cookware and ingredients.

The Roast:

2 pounds beef round roast

salt and pepper to taste

1 tablespoon butter

cup water

teaspoon dried sage

Dutch oven

First preheat the oven to 175 degrees C. Next season the roast with salt and pepper. Melt 2 tablespoons butter in a Dutch oven over medium heat. Brown the outside of the roast on all sides in the butter. Once browned, add cup of water to the pan, and sprinkle teaspoon of sage onto the roast. Place onion and garlic into the pan if you like and season with seasoning salt.

Next cover the pot, and place the roast in the oven for 1 to 2 hours, depending on how well done you prefer your meat. 1 hour will cook the roast rare and 2 hours will be well done. Remove the cooked roast from the oven and place it in a pan and keep it warm.

The Vegetables:

If you want roasted vegetables with your roast, cut peeled potatoes, carrots, onions, parsnips, and turnips into quarters, toss with a little vegetable oil, and add salt and pepper. After the roast has cooked for about 45 minutes, arrange the vegetables in a separate pan and let them cook until tender. They should be done about the same time as the roast.

Yorkshire Pudding:

1 tablespoons butter

1 tablespoons flour

cup cold water

teaspoon sage

Drippings from the Roast

Frying pan

Melt 1 tablespoons of butter in a frying pan. Whisk flour with melted butter until its smooth. Remove the pan from the stovetop and stir in cup cold water. Mix the ingredients until you have a paste. Return the pan to medium heat and season with sage. Mix in the drippings from the roasting pan and stir constantly until the gravy is thick. Lastly, pour the mix over the roast and vegetables.

John Corso is an author who writes recipes and articles for

Cookware Essentials.co.uk

.

Article Source:

Recipe and History of the UK Sunday Roast }

Monday, February 7, 2005

Feel free to use the Wikimedia sites to solve our Wikinews crossword. Please do not fill it out online as it would spoil it for other people; print it out and fill it in at your own leisure!

< Previous crossword.

Contents

  • 1 Quick crossword
  • 2 Across
  • 3 Down
  • 4 Yesterday’s solution

Monday, February 7, 2005

Feel free to use the Wikimedia sites to solve our Wikinews crossword. Please do not fill it out online as it would spoil it for other people; print it out and fill it in at your own leisure!

< Previous crossword.

Contents

  • 1 Quick crossword
  • 2 Across
  • 3 Down
  • 4 Yesterday’s solution

Monday, February 7, 2005

Feel free to use the Wikimedia sites to solve our Wikinews crossword. Please do not fill it out online as it would spoil it for other people; print it out and fill it in at your own leisure!

< Previous crossword.

Contents

  • 1 Quick crossword
  • 2 Across
  • 3 Down
  • 4 Yesterday’s solution

By Jill Seader

If you’re hosting Easter this year, I’d like to share a few tips with you that have helped me keep my sanity when I have hosted this holiday.

1. Cook and bake as many dishes as you can in advance. I have an Easter baking recipe that I share with you below that is easy and can be done up to a week in advance. I highly recommend baking your Easter desserts the day before. It really helps me cut down on the stress on Easter day.

2. Organize your kitchen into baking/cooking stations the night before. I know this might sound crazy but I have found it helps me whenever I am making a holiday meal. I put out all of the ingredients for each Easter recipe that do not need to be refrigerated. I put the recipe out and put all of the ingredients that go into that recipe right next to it, along with any pans or measuring cups or spoons I may need for it. I also try to organize them from longest to shortest cooking time so that I know what to start with first.

3. Select the Easter recipes that you want to use a week in advance. This helps me make a grocery list of all the ingredients that I need. That way I can get to the grocery store and get everything that I need well in advance of the day itself.

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4. Use or borrow appliances to help make the job easier. I still remember the first Easter I hosted at my house. I must have spent at least half an hour slicing potatoes. If I had just asked to borrow a food processor with a slicer from a friend, it would have made that day so much easier. If you do not have the right appliance for the job or cannot borrow it, find a different recipe.

5. Enlist helpers! The friends and family who have come to your Easter feast are usually more than happy to help out with any small last minute things. My husband has become the official potato masher for all of the holiday gatherings we hold at our house! Those last 30 minutes before your meal is ready can sometimes get a bit crazy. It is okay to ask for help.

Bonus Easter Recipe: Chocolate Easter Nests

These have been a favorite Easter baking recipe of mine for as long as I can remember. I loved helping mom put jelly beans in these for the “eggs.”

1 box shredded wheat cereal (10-12 biscuits)

1 – 12 ounce package chocolate chips

3/4 cup peanut butter

Crush the biscuits so they are fairly fine. Melt the chocolate chips in bowl in the microwave until they are soft. Add the peanut butter to the melted chocolate. Mix together, put into a large bowl, and add the shredded wheat. Put mixture by tablespoon on a piece of waxed paper. Shape each into a nest. Chill until firmly set. Store in the refrigerator. When you are ready to set them out, put a few jelly beans in each nest. It is a cute, tasty Easter treat.

About the Author: Jill Seader is an avid baking enthusiast who loves to share baking stories. Visit her baking recipes website at

YourBakingStory.com

to hear her stories and share some of your own.

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Tuesday, August 21, 2007

After gaining strength in the western Caribbean last night, Hurricane Dean made landfall as a Category 5 storm on Mexico’s Yucatán coast at about 4:30 a.m. this morning (EDT).

The storm struck just north of Chetumal, the capital of the Mexican state of Quintana Roo. However, hurricane-force winds were felt over 60 miles (~100 km) away from the center of the storm, and tropical storm conditions impacted areas 175 miles (280 km) away.

The Mexican government ordered the deployment of over 4,000 troops, and declared a state of emergency in the state of Campeche. Some areas braced for up to 20 inches (510 mm) of rain.

Dean made landfall as a category 5 storm, before being downgraded hours later to a category 3 storm. Later Tuesday afternoon, Dean was downgraded to a category 2 storm. Currently, the storm maintains category 1 status, with top sustained winds at 85 mph (137 km/h).

The hurricane moved towards modern oil installations of the Yucatan Peninsula, prompting evacuations of offshore oil rigs that produce most of Mexico’s oil and gas.

Forecasters warn the storm could pick up strength as it crosses the Bay of Campeche and turn into an even more destructive hurricane before making a second landfall on Wednesday.

A hurricane warning remains in effect along the Gulf Coast of Mexico from south of Progreso to Tampico.

Forecasters do not believe it presents a threat to the United States.

Dean is being blamed for 13 deaths already.